Green beans in cheese sauce
Cut fresh green beans into 1 to 1.5 inch pieces.
Cook until tender Cheese sauce: 2 tablespoons butter - melted in pan 2 tablespoons flour - stir into melted butter 1/2 teaspoon salt 1/8 teaspoon ground pepper 1/8 teaspoon ground mustard 1 cup milk (I use whole or 2% milk) Cook until thickened Add 1/4 to 1/2 grated cheddar cheese - stir until melted Add cooked green beans to cheese sauce The cooked green beans are also good in a thin white sauce, too. 1 T butter 1 T flour 1/2 t. salt 1 cup milk |
Sounds really good. Do you think the Almond Milk would also work?
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Originally Posted by Vat
(Post 7605388)
Sounds really good. Do you think the Almond Milk would also work?
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My grandma used to make peas and corn in a thin white sauce..yum!
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peas and carrots worked well, too.
Cabbage or broccoli also works in a white sauce or the cheese sauce. The touch of dried mustard seems to enhance the cheese flavor. I add a touch of dried mustard to the cheese sauce we use for macaroni and cheese. |
Green beand in cheese sauce
Are we talking 1/4 to 1/2 CUPS grated cheese added???
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Originally Posted by sailsablazin
(Post 7605831)
Are we talking 1/4 to 1/2 CUPS grated cheese added???
You can add one to two cups of milk to the top recipe - depending on how thick/runny you like your sauce. |
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