This is my favorite meatball recipe! It is delicious!

2 ½ LBS GROUND HAM
2 LBS GROUND PORK
1 LBS GROUND CHUCK
3 EGGS
3 CUPS GRAHAM CRACKERS CRUSHED
2 CUPS OF MILK


COMBINE IN LARGE BOWL USE ½ C TO FORM BALL


SAUCE

2 CANS TOMATO SOUP
¾ C. VINEGAR
2 ¼ C. BROWN SUGAR
2 tsp. DRY MUSTARD

I USUALLY DOUBLE THE SAUCE

BAKE 350 DEGREES FOR ONE HOUR

WILL KEEP TWO WEEKS IN THE FRIDGE OR FREEZE

yummy, thanks for the recipe

Yum. That sounds wonderful.

I made myself sick on them one year when I was a kid. Couldn't leave them alone! LOL I love them.

I now use the sauce for the topping on my regular meatloaf. I just use tomato soup and brown sugar now.

Is the sauce to be used over pasta or is it more like a sweet and sour sauce for appetizers?

It's really just sweetened condensed tomato soup. I wouldn't use it for appetizers. it is just a sweet tomato base for the topping. Pasta sauce has spices and flavorings. This is more simple than that.

As we are diabetics I use Splenda Brown sugar instead of regular brown suger.

Yum! I would have never thought to use graham crackers, and I love them!

I don't care much for graham crackers in a traditional meatloaf but they are great in this mixed meat version.
They add a sweetness to the meat.

Thanks