|
Have a Muffin (or 2)
In large mixing bowl:
1 cup all purpose flour 1/4 cup sugar 1/2 tsp baking soda 1 tsp baking powder 1/4 tsp salt In blender or mixer 2 ripe bananas 1 egg 1 tsp vanilla. When mixed stir in 1/4 cup sour cream Pour wet over dry and just mix until moistened. Fill 12 regular muffin papers. Add what you want on top of batter & use a skewer or chop stick to push down in batter. Bake 350 for 15-20 minutes Additions can be chopped walnuts, mini chocolate chips, chopped dates, chopped apple, drained chunks mandarin orange etc. I freeze 4 or 6 in a freezer bag. |
I made a large banana cake this week and with the cooler weather, it went fast. I haven’t baked much in the summer heat but banana muffins sound good with crumble topping!
|
Thank you! I have two very ripe bananas and I was wondering what I could do with them.
|
This sounds perfect for today....2 "dead" bananas hanging around in the freezer and even some sour cream in the fridge! and yes Tartan the crumble sounds like a great topping for this rainy day, thanks for the recipe!
|
1 Attachment(s)
I made them fairly big so only got eight 😀
|
| All times are GMT -8. The time now is 10:38 AM. |