Ingredients:
1 cup/2sticks butter at room temp. 2/3 c sugar 1/2 tsp. vanilla extract 1/2 tsp.pure almond ext. 1 3/4 c. flour 3/4 c. chopped pecans 1 9oz. pkg choc. kisses 1 1/2 c. confectioner's sugar In a lg. bowl, cream butter, sugar, vanilla and almond ext. Stir in flour and blend well. Add pecans and blend well. Cover the bowl and refrigerate the dough for 1 hour. Unwrap the kisses. Press a scant Tbs. of dough around each kiss, covering it completely shape into a ball. Place the cookies on ungreased cookie sheet and bake 10 minutes at 375 degrees F. Cool slightly, then transfer to a rack to cool completely. Roll the cookies in confectioner's sugar. Store in tight plastic storage container. Enjoy!!!!! Happy Holidays |
I have had these before and they are super good......hmmmmmmmm they melt in your mouth :D
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Those sound really good. Think that I'll have to make them for Christmas this year. Thanks for sharing.
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bump!!!!
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Yummmm these sound soooooo good :D:D:D
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Sounds really good
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