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Holiday buns
Now that the holiday's are up on us, I will be hosting some large groups for meals.{ at lest three, two family and one for the lions club} I have been trying to think of some way to keep the rolls warm. I have done the basket and towel thing works but not well. do any of you have a better way? I would love to read how you do it.
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I usually make a foil package and put my buns in the oven with the cooking meal for the last 15 minutes. I take them directly to the table in a breadbasket with a tea towel inside. I think they make earthen ware stones you can heat in the oven for your bread basket?
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i made a couple of rice bags just for that, keeps them warm for up to 2 -3 hours,when I put them in a Large potatoe microwave bag I made just for the rolls.
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thanks for the tips. I have some new rice bags that I just made for gifts. will gave this a try and make some more bags to gave away.
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Thanks for sharing this tip!
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Wonder?? .... what about a crockpot?
So then I went off and asked Mr. Google. Sure enough ... it can be done!! (and guess what, that's the way I was thinking that I would try! :)) http://www.ehow.com/how_7668539_keep-buns-warm.html |
Originally Posted by QuiltE
(Post 6364267)
Wonder?? .... what about a crockpot?
So then I went off and asked Mr. Google. Sure enough ... it can be done!! (and guess what, that's the way I was thinking that I would try! :)) http://www.ehow.com/how_7668539_keep-buns-warm.html |
We keep stuff warm in a "cooler" yep a cooler. It keeps things very warm just like it does cold. We put a couple heavy towels in the bottom and then put our hot/warm dishes in the cooler, lay another towel on top and close the lid. Works like a charm. Would be gra
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