1 chocolate cake mix
1 can sweet condensed milk
1 jar caramel or butterscotch ice cream topping
1 carton Cool Whip
1 or 2 large candy bars...Butterfinger, Hersheys....Kept cold till ready to use

Bake cake as directed on the box. When cake is done punch small holes in cake and pour the sweet condensed milk over the top. then pour on the ice cream topping. Let cool completely and spread on Cool Whip. Crush candy bars and sprinkle on top. Keep cake refrigerated. ....Enjoy!

thanks for the recipe, do you make this recipe all the time?

OMGoodness!!!! :shock: :shock: This is a keeper!!!! Of course, you DID take out the calories -- right??!! :lol: :lol: :lol:

Nooo. This is so rich and creamy with all the toppings that go on it. If I made it a lot, I wouldn't be able to get out of my chair.

When I first looked at this recipe, I thought holy cow this is a diabetic coma cake, and up popped an ad for diabetic cake recipes!

WOW! Guess what I'm taking to my next church luncheon. LOL That's the only way my DH won't OD on this cake. He is a chocaholic.

You are right, it is a diabetic coma cake.

I make the same cake, except for the candy bars (which I will definitely start adding!) and I take it to our quilting mini retreats sometimes. My girlfriends call it Ooey Gooey Cake and it is a HUGE hit!

Small or large sized container of whipped topping?????

Can't wait to try it! Thanks for sharing.