Homemade Flat Bread Recipe courtesy Kathleen Daelemans
Show: Cooking Thin Episode: Southern Sisters good for lunch or with some of the soups on here 1 package active yeast 1/2 teaspoon sugar 1 3/4 cup all-purpose flour 1 teaspoon coarse salt 1 tablespoon fresh thyme leaves 3/4 cup water (might need more) 1 teaspoon oil In the bowl of a food processor combine the yeast, sugar, flour, salt and thyme. Pulse to combine. Add the water in a steady stream until the dough begins to form a ball, turn it on to a board and knead with the heel of your hand until the dough is smooth and elastic. Coat a bowl with oil. Place dough in bowl, and cover with a damp cloth. Put in a warm spot to rise until double in size, about 1 hour. When the dough has doubled in size, punch the dough, scrape it onto the counter and knead it lightly into a smooth ball. Cut into 20 pieces and with a rolling pin roll out to form very flat 5 to 6-inch circles. Preheat a stove top grill pan over medium high. Do not oil. Place bread on hot grill and cook without touching it until you see bubbles on the surface, about 1 to 2 minutes. Turn and continue to cook 1 to 2 minutes more or until bread has puffed up. Serve immediately. Nutrition Information Nutritional Analysis per serving Calories 42.3 Fat 0.36 g |
Thanks, this is similar to the way I make tortillas. They're delicious!
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