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Originally Posted by SouthPStitches
(Post 5394222)
I've become best friends with my crock pot again. If it's too hot to even BBQ outside, the protein goes in the crock. Yesterday I put a small pork tenderloin covered with favorite BBQ sauce in the crock pot on high for two hours. Sliced it thin on fresh rolls. Added a green salad and a cold dish of applesauce. Washed it down with ice tea. Hardly any prep, cleanup and best of all, no added heat in the house.
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Here's another one that had me going huh? when I first saw it a few years ago.
... I'm glad I tried it and always look forward to it during watermelon season. Watermelon Slaw 4 - 2" watermelon wedges, rind removed 4" piece seedless English cucumber, peeled 1 large apple, cored 1 tbsp. + 1 tsp. lemon juice sugar or sugar substitute to taste Mix lemon juice and sugar in glass bowl. Cut watermelon, apple, and cucumber into julien strips. Add to bowl and toss all lightly. Refrigerate at least 1/2 hour before serving. * I prefer a bowl with a secure lid, and then shake it all periodically, to be sure all get well marinated. * Some feta sprinkled on top, can be a good protein addition providing a taste/texture contrast. * Good as a main course side, although I like it as an anytime of day treat!! :) |
Is everyone enjoying these food ideas, as much as Iam ? Hope so!
I find, the more I see and read, the more I am getting inspired ... and remember old favourites from other hot summers! And I'm looking forward to seeing even more great recipes and food ideas for summer survival! More, PLEASE? and THANKS, Everyone!! |
Bertolli! LOL!
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???????
Bertolli is a brand of olive oil here ............... |
Wow, love all of the recipes that everyone is posting, please post more for all of us to enjoy
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Ice cream...ice cream...ice cream.;)
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