I made a double batch of this tonite and came home with an empty pot. Dang!!! Never enough leftovers.

Hot Wing Dip

1 large can Chicken
1 8oz. pkg. cream cheese
1 cup ranch dressing
2 cups shredded cheddar
1/2 cup hot sauce (add more to taste)

This is the part I like....throw it all into a pot and melt, serve while hot. Easy...easy....easy. Altho some people use a crockpot, on the stove is faster.

You forgot to mention how low cal it is lol
Sounds YUMMY!!!!!!!!!!!!!!

Oh yeah.....very lo cal!!!!

yummy

That does sound YUMMY!! Have it bookmarked so I can go back and write it down..Thank you so much for sharing it..

Does that mean a can of chicken soup!! or actual chicken bits in a can!!. If it is soup, is it just plain or cream off chicken. thanks :oops: :lol: :lol: :thumbup:

Yum! thanks!

This sounds good! Thank you.

Sounds good, got it bookmarked.

LOL!!! No not chicken soup, just canned chicken...you can find it next to the tuna fish. I use 2 of the larger cans and stir it up with a fork to shred it.