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-   -   how to jazz up canned beans? (https://www.quiltingboard.com/recipes-f8/how-jazz-up-canned-beans-t147731.html)

laalaaquilter 08-27-2011 06:12 PM
Prepared mustard.
Chopped raw onion.
Mix with tomatoes and rice and top with mild chow chow (pickled cabbage)

one and two can be done together as can two and three, but I wouldn't do all three at once ;-)

madamekelly 08-27-2011 09:08 PM
Originally Posted by Dianemarie
ketchup - brown sugar - worchestersire sauce -
* And a touch of yellow mustard. Just the way grandma made them. nom...nom...nom...nom...nom

patsyo56721 08-27-2011 10:11 PM
Originally Posted by bakermom
All baked beans at my house get brown sugar, molasses and and a little squirt of yellow mustard
Ditto

Willa 08-28-2011 08:55 AM
Originally Posted by QuiltingNinaSue
Secret...do not tell anyone...with green beans, cornfield beans grandma added "salf pork" found at most meat counters today. slice and fry, taking the rine off the one side and fry it too, but do not eat the rine...when you have turned the salt pork to brown on second side, dump in the beans and let it simmer about 20 minutes.. helps if you have a Dutch oven 'caus the iron wear will flavor it too. There will not be a bean left in the pot.
Have heard of this for green beans but what works really good especially if you have someone who doesn't like green beans is to cook and then drain off all liquid, add a few slices of american cheese and let melt, then serve.

Now as for the "other" beans sorry no help as I will ONLY eat in chili.

ptquilts 08-29-2011 06:55 AM
Well I opened two cans, put in my Mom's old Hull casserole dish, added some molasses, brown sugar, ketchup, and mustard and heated in the oven. MUCH better. Next time I will add even more molasses.
They still needed salt but I was sharing with DH who has HBP, so I just added it to my plate.

Marvel 08-29-2011 06:04 PM
We enjoy them more when I put in sweet onions, Molasses,and a bit of chopped ham. Good way to use left over ham.

NanaCsews2 08-29-2011 06:08 PM
Originally Posted by Dianemarie
ketchup - brown sugar - worchestersire sauce -
Along with these, add lima beans, green pepper, butter beans, chopped onion, and barbeque sauce. If you aren't after a vegetarian recipe, add some ground beef too. Put it in a crock pot. Now you've made Cowboy Beans. YUM!


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