Ice Cream Cake
 

Easy recipe....chose your favorite ice cream bars in freezer case, one jar Carmel Ice cream topping, whip Creme icing from the bakery department ( our bakery sells their whip cream icing for $2.99 a Pound, container is slightly les than a pound and is plenty for cake. Lay 3 bars close together, drizz Carmel topping, layer another 3 bars brick style, more topping and last layer same direction as first layer. Frost and drizz Carmel and chocolate on. Cover with plastic wrap and place I. Freezer. Set out a few minutes, depending on temp of room...slice and wait for the Wow from everyone. :) PS if your group is large you can make another stack and frosting as a rectangle.

Judy in Phx, AZ

Yummy!! :thumbup:

looks very yummy. will try this...

Wow! That looks fabulous and so interesting. I have to try this for my family. Thank you for sharing!

Oh that looks so good. A great dessert for a hot summer day. Thanks for sharing.

Oh my gosh! How easy is that? Thanks, Judy!

Best of all when you serve this Ice Cream Cake to your guests, they won't believe it...Enjoy ;)

Judy in Phx, AZ

That would be great with Klondike Bars!!