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If you like homemade bread you got to make this.
I had this dough ready to bake when I went to my sewing group today. While it was baking the smell about drove us crazy! When it came out of the oven everyone was there waiting for it. I baked four loaves, not a crumb left. This is delicious and beautiful too.
http://blog.kingarthurflour.com/2016...nco-bakealong/ |
Originally Posted by Onebyone
(Post 7876384)
I had this dough ready to bake when I went to my sewing group today. While it was baking the smell about drove us crazy! When it came out of the oven everyone was there waiting for it. I baked four loaves, not a crumb left. This is delicious and beautiful too.
http://blog.kingarthurflour.com/2016...nco-bakealong/ This is very similar to the recipe I use to make Artisan Crusty Bread in my Le Crust small dutch oven w/lid. BUT mine doesn't call for milk. |
Looks delicious!
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I make Artisan Crusty Bread a lot too. Anyone remember Visions cookware? The large dutch oven pot is excellent to bake the crusty bread. I'm so glad I saved mine all these years. Thanks for the LeCreuset reminder! DD borrowed my big LeCreusetdutch oven some time ago, I forgot all about it. I need to get a smaller one anyway. LOL.
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That looks delicious! I have to say that I also love King Arthur's flour. There's a noticeable difference in the quality of the finished product, compared to when I use the generic store brand of flour.
~ C |
looks yummy
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looks good! I'm thinking that would make a good pepperoni bread
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I have to make this!! Looks wonderful, thanks~!
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Can someone tell me how to bookmark this?
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I love baking bread, and that looks like a good new one to try, thank you!
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