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I use a dehydrator for mine. I have 3 plants now and about 4-5 more growing. I usually do a huge batch to dry and give little jars of it out for presents. I do the same with parsley as well.

Quote:

Originally Posted by lostsoulhelpmejebus

I layer multiple leaves and then roll into a "cigar" (about the thickness of my index finger and about the same length). I then place all my "cigars" on a flat cookie sheet lined with parchment paper and allow the "cigars" to freeze. Once frozen I throw them in a double freezer bag and then remove them as needed for use. I think it allows the oils to stay more stable for a longer period of time. :-)

Awesome idea! Jackie's freezer cubes re great too - but - More, I want MORE!

I wish I was drowning in it!! I have some but don't usually get enough to preserve it. Well, maybe a little this year. I have to grow it in pots as when I plant it in the garden the snails eat it all!!!

I love to make a Bruchetta, Fresh tomatoes, chopped, garlic, olive oil and basil. I love to eat it with bagel chips or tortilla chips and toss it on pasta, as well as the traditional on toasted bread.

Love using rosemary. I have it in pots as well. I need to find a place in the ground cause I use it faster than it grows, even though I have 4 plants. I love, love, love using Rosemary with chicken and Lamb. When making soups from Chicken carcases I toss in Fresh Rosmary, Fresh Thyme and Marjoram. Adds a great flavor!!!!