I'm sending you recipes that I have tried and liked. Hope you try and enjoy also.

Pork Burritos

1 (4 pound) pork roast
2 (16 ounce) cans Ro-Tel tomatoes
1 tablespoon cumin
Salt and pepper to taste
Flour tortillas
Shredded Cheddar or jack cheese
Tomatoes, diced (optional)
Sour cream (optional)
Guacamole (optional)
Salsa (optional)

Place pork in Crockpot. Pour tomatoes including juice over the top. Sprinkle cumin and salt and pepper on top. Cook on HIGH for 6 hours or on LOW for 10 hours.

Shred pork with 2 forks. Fill warm tortillas with pork and top with fillings of choice.

Serves 4.

Crock-pot Carnitas

* 2 to 4 lb. pork butt roast
* 4 garlic cloves
* 1 fresh jalapeno pepper
* 1 bunch fresh cilantro
* 1 lg. can lite beer
* Corn tortillas (without lard)

Insert garlic cloves in roast; place in crock-pot with whole pepper and half bunch of cilantro which has been chopped. Season to taste. Pour in beer. Cook on high 4 to 6 hours until fork tender. Remove meat; shred. Serve in steamed tortillas with tomatoes, onions, cheese and cilantro. Great with refried beans and Cabbage Salad.


Easy La Victoria Chile Verde
I love Chile Verde, and I've been impressed by this, the easiest and tastiest recipe I've found. Yes, it cheats a bit by using sauce from a jar (hmmph, you might say!), but sometimes you can achieve really good results from shortcuts. :) This is the recipe I use most often for Chile Verde. Delicious and folks ask for the recipe.
1¼ hours | 5 min prep
SERVES 4 -6
• 1 1/2 lbs pork, cubed
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons vegetable oil
• 1 tablespoon butter
• 1 large fresh onion, minced or diced or 1/2 cup dried onion flakes
• 4 cloves garlic, minced
• 1 (16 ounce) jar la Victoria Salsa Verde
• 1/2 cup water or chicken broth (preferred)
• or Mexican beer (if you're feeling "beery" )
1. Cut pork into 1/2-inch cubes; season cubes with salt and pepper.
2. In a large, heavy pan with lid, brown the cubes well in oil and melted butter.
3. Add the onion and garlic and sauté for about 5 minutes, then drain the fat from the pan.
4. Add the remaining ingredients, cover, and simmer for at least 90 minutes, stirring frequently; add more water (or broth or beer) during cooking if necessary to achieve desired sauce texture.
5. Makes 4 to 6 servings.

Thanks Grammie2twins, I just printed these out. They look wonderful. I'm going to have to make 1 recipe book for mom and 1 for me. Thanks abunch. :thumbup:
Your twins are very hansom. ;)

Savory Sage Pork
Roast and Apple 2 1/2 tsp Rubbed Sage
Pork Gravy 1 1/2 tsp California style Garlic Salt
1 tsp Ground ginger
1/2 tsp Ground black pepper
1 Boneless center cut pork loin roast (3 pounds)
1 Tbl. Vegetable oil
2 cups Apple juice
1 1/3 Cups Cold water
2 Envelopes Pork gravy mix
In a small bowl, mix sage, garlic salt, ginger and pepper. Place
roast in foil-lined 13-in X 2-in. Baking pan with fat side down;
rub entire surface with oil. Evenly sprinkle seasoning mixture
over roast. Pour apple juice into pan. Bake, uncovered, @ 350
for 1 1/4 hours or until a meat thermometer reads 155, basting with pan juices every 20 minutes. Let stand 15 minutes before slicing. Meanwhile, combine 2/3 cup of juices from roasting pan and 1 1/3 cups cold water in a saucepan. Stir in gravy mix. Bring to a boil; simmer 2-3 minutes or until slightly thickened spoon over sliced pork roast. Serve

Take any Pork roast. Add one can of beer, one bottle of salsa
any kind . Cook in slow cooker for 8 to 10 hrs. on low. Can't bet it.

Hmmmm never would have thunk a beer in it but worth a tyr.
Sounds good to me. Thanks :XD:

Dglvr: Our family favorite pork roast is:

1 Pork Roast - I use boneless Pork Loin (on sale this week at Safeway stores for $1.99 pound.)

1 Can Cranberry sauce-we like the jellied cranberries but
whole berry sauce is good, too.

1 Envelope Lipton Dry Onion Soup Mix

Spray the crock pot with PAM spray and put the pork roast in the pot. Pour the onion soup mix over the meat and chop up the cranberry sauce into smallish pieces and put over the meat and soup. Put lid on the crockpot and cook on high for 1 hour and on low for about 4 hours.

Serve the sauce in the bottom of the pot in a gravy boat at the table. Even if you don't like cranberries, you'll love them on this roast. This is such a good recipe and I've made it hundreds of times. Leftovers make great PULLED pork sandwiches on a hamburger or Hoagie bun. Delicious!

Thanks feathers, that does sound good. My mom is going to love her new Pork Roast Recipe Book. I appreciate you revealing your family secret recipe. :thumbup:

wow, thanks for all of these cool recipes!

One of our favorite ways to have Pork Roast in the crockpot is with Sauerkraut.
Put Roast in crockpot, add one diced onion, 1/2 C water and a bag of refrigerated Sauerkraut. Cook 6 to 8 hours.
Serve with mashed potatoes.
Kraut makes the pork tender, the pork mellows the kraut flavor. mmmmm. good!!

I agree, it's wonderful