Where's the recipe for the Greek Spinach? Sounds good to me!

TIA

Go to pillsbury.com and look up crescent roll recipes to make braids. I use regular Greek spinach pie recipes for the filling. It contains chopped spinach, feta cheese, fresh dill, green onions, regular yellow onion, parmesan cheese, eggs and salt and pepper to taste.

My daughter served us for dinner last night and made the most awesome crockpot lasagna! I'll get the recipe and post it later. She also served salad and garlic bread....it was wonderful.

I use ground chuck and beef rice-a-roni to make a one-dish casserole. Two pounds of ground beef chuck (fixed in crumbles) and one family container of beef rice-a-roni. Get the ground chuck ready and drain it. Follow the directions to prepare Rice-A-Roni. Add two drained cans of whole kernel corn, one and a half cups of BBQ sauce (I use honey BBQ), and beef chuck. When ready to serve, either put it in a 9 x 12 baking pan and bake it in the oven or boil it for approximately 10 minutes. Next, top with shredded cheddar cheese, cover, and wait for the cheese to melt. It tastes well with a salad, according to my family.

I don't know how exotic you want to go, but I came across this recipe for salmon: https://vickypham.com/blog/easy-salm...u-chili-crisp/

Frozen Wild Alaskan Salmon has been on sale at our store lately, so I picked some up. I think that you can use frozen salmon and personally, I'm not to worried about it being "sushi grade." In this recipe, it's sliced very thin, so it looks like a lot of expensive fish on the plate, but in reality, it's not much. It's also easy and quick to make and will keep in the fridge until you serve.