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Buttertart squares are always good
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I never heard of buttertart squares...looked up a recipe. They look good!
http://www.joyofbaking.com/ButterTartSquares.html |
I make mine lime, same recipe but use bottled lime juice and grated peel instead of lemon. If several people are making goodies there are bound to be other lemon bars, but not lime!
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Originally Posted by Teacup
(Post 6837761)
I never heard of buttertart squares...looked up a recipe. They look good!
http://www.joyofbaking.com/ButterTartSquares.html |
These do look great, but my hubby is diabetic - so corn syrup is a no-no.
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boy, i am getting hungry, these all sound so good, thank you for sharing
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Originally Posted by madamekelly
(Post 6837052)
When I make cookies, I am just to busy (read - lazy) to do all the individual cookies so I adapt all recipes to be bar cookies. The most popular cookie I make is a soft peanut butter bar, or the chocolate chip bars. Now my secret- I buy 2 mixes that come in envelopes, and follow the recipe except I add an extra egg to the mix. Press the dough into a jelly roll pan, and bake at 25 degrees cooler than directed, and bake for about 20 minutes. Allow to cool 10 minutes before cutting and removing from the pan. Yum!
Naniamo Bars are a no bake Canadian classic. They are delicious. |
Thanks for all of the suggestions and recipes, the buttertart squares look good and easy, too. Might give them a whirl. Easier than butter tarts.
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