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Any dense cake like a spice cake or carrot cake will exchange Splenda for sugar without any problem. I think it's Pillsbury that make the sugar free cake mix and frosting in a can. They make white and chocolate. I got them for my DH, but they taste just like regular cake to me, especially the white one. Very good.
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Originally Posted by salsalady
here is a recipe from diabetic desserts,
zucchini spice bundt cake 1 pkg. spice cake mix 1 cup water 3/4 c. cholesterol free egg substitute 1 medium zucchini shredded 3 tbls. chopped walnuts 3/4 tsp. vanilla 1/4 c.powered sugar 1 to 2 tsp. fat free skim milk 3 tbls. chopped walnuts. preheat oven to 325 degrees, spray 12 cup bundt pan with nonstick cooking spray, combine cake mix, water,egg sub. and oil in large bowl. mix according to pkg directions. stir in zucchini,, walnuts ,vanilla. pour into pan bake 45 min.or until toothpick comes out clean. cool 10 min.in pan , turn out onto rack. blend powdered sugar and milk , pour over cake. hope this works for you. if not let me know i have more i can send you. |
hi carol, i dont kno how they can call this a sugar free cake either. there are sugar free cake mixes.
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Originally Posted by salsalady
hi carol, i dont kno how they can call this a sugar free cake either. there are sugar free cake mixes.
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