Way back in the 1960's my Mom got a recipe for Tamale Pie from somewhere - it was VERY simple: ground beef, peppers and onions, tomatoes in some form, MAYBE some canned whole corn and a cornbread (batter) topping, all baked in a 9x13 pan.
As good as I am at creating & recreating recipes, this one has me stumped - maybe I'm overthinking this. Ideas? |
I cant remember the last time i had tamale pie, but I'm thinking YUm. let us know if you get a fantasticly sensational recipe.
Sandra |
Here's one that sounds good: http://southernfood.about.com/od/gro...r/bl20908c.htm
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tommarow nites dinner!
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Originally Posted by Chele
Here's one that sounds good: http://southernfood.about.com/od/gro...r/bl20908c.htm
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Originally Posted by Chele
Here's one that sounds good: http://southernfood.about.com/od/gro...r/bl20908c.htm
This recipe is a great one for pot luck. |
That sounds like the one I have.
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This is my native Oregonian Mother's recipe. She was born here in 1905.
Not spicy hot, but good and simple: Cast iron 12" skillet: She used a qt of canned meat (venison) {you can use stew meat or pork or canned chicken or turkey} 1qt canned tomatoes onion, fried until done chili powder & or tabasco to taste salt & pepper to taste Cook above together until hot. Meanwhile, cook one cup corn meal in 2 1/2 c. salted water. Spoon cornmeal mush by spoonful around the skillet you have all other ingredients in. Do not stir! Heat in oven (400 degrees) about 30 minutes. |
Sounds like one I have that was Jeannie Pruitt's recipe from Grand Ol' Opry. Will look it up and post it.
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Okay. Here it is:
1 cup coarsely chopped celery 1 cup coarsely chopped green pepper 1 cup chopped onion 1-1/2 lbs. lean ground beef or turkey 1 pkg. chili seasoning (hot or mild) 1 16 oz. can tomato sauce 1 Pkg. Jiffy corn muffin mix or equivalent 1/2 cup evaporated milk 1-1/2 cups grated cheese (any kind you prefer) Cook ground meat ande chopped veggies till meat is done and veggies sauteed in about 1 Tbsp. oil. Add tomato sauce and chili seasoning. Pour into large casserole (oblong is best). Mix corn muffin mix with canned milk and piour on topo. Bake at 375 degrees about 30 - 35 min. or till corn bread topping is lightly browned. Add cheese and return to oven for about 5 min. or till cheese is melted and bubbly. Let stand about 5 min. before serving. ENJOY!!! |
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