This is delicious served on a roll or bagette.
3 to 5 lb. chuck roast
1 envelope Lipton Onion soup mix
2 envelopes Italian Salad dressing seasoning
1 can beef broth
Place all in crockpot and cook on low for 8 to 10 hours. Remove the meat and shred. Place back in crockpot and mix with the juices.
Everyone will love it.

It is good. I like to serve it with homemade buns for holidays. It's a great self-serve meal.

thanks for the recipe

we should start a thread under recipes for Meats-Crockpots

This sounds really good :D:D:D

Yummy! Thank you!

Sound delicious I'll give it a go.

Made your Italian Beef today. It was delicious! DH loved it. Thanks for the recipe.

So glad you enjoyed the Italian Beef. It freezes well too.

thanks for the recipe