This is my latest addiction! Tastes JUST like a jalapeno popper.
2 (8 oz) packages cream cheese, softened 1 c mayo 1 (4 oz) can chopped green chiles, drained 2 oz canned diced jalapeno peppers, drained 1 c grated parmesan cheese Stir together cream cheese and mayo in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Pour mixutre into a microwave safe serving dish, and sprinkle with parmesan cheese. Microwave on high until hot, about 3 minutes. Serve with tortilla chips, Ritz crackers or on crusty bread. I prefer to bake mine than nuke it, I bake at 375 until nice a bubbly! Caution, let this cool just a touch. I couldn't wait to try it the first time I made and burned the roof of my mouth. Now, I wait! |
Yum! That sounds good. Gotta try it! Thanks!
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