For a quick, delicious, low-fat and low-cal dessert/snack, stir together:

1 small sugar-free, fat free jello (any flavor)

the usual amt. of boiling water, and,

1 - 6 oz. light yogurt (flavor of choice to compliment jello flavor)

It's light; it's tastey!
Enjoy

sounds yummy - I just happened to pick up strawberry Jello & yogurt today. Off to put the kettle on to boil now.

This sounds like this would be really good on a hot Summer evening.....Thank You

Sounds good. I'll have to try it.

Sounds good...would be nice layered with some fruit.

yummy!

I use a pk of SF jello,1 1/2 C water....then stir in a 4-6oz pk of yogurt.

Thanks!

Thank you. I will try that. It sounds good and good for you.

Thank you. I actually have both ingredients on hand and can hardly wait to try. Sound really good. :-)

We freeze yogurt (any flavor) in Tupperware ice pop molds. Yum. Now I have to try this recipe. Sounds so good.

Sounds yummy - always looking for those low fat, low calorie recipes!!

Put it in a baked or graham cracker pie crust?

Sounds good ..I always need a low calorie treat recipe.
The usual amt of hot water, does this mean NO cold water and use the yogurt instead , or do you still use the 2 cups the box calls for plus the yogurt?

I use 1 1/2C water total, then stir in the 6oz C of yogurt.

I made this today. I used 1-cup boiling water to disolve the Jello. Then, I was afraid to add cold yogurt to the hot mixture. Why? I thought it might curdle or something. Anyhow, I cooled it a bit with one ice cube. Since someone wrote to use 1&1/2 cups boiling water instead of the 1-cup, I figured I had some leeway. Then I added the yogurt. I was so disappointed that it didn't jell. I wanted to take to my Lutheran Church Charity Quilting Bee today. So I left it in the refrigerator and checked on it when I returned. Duh! It wasn't instant pudding....no where did ya'll write it would jell immediately. It is wonderful. I love it. I'll be making this forever. I can't have milk (so no ice cream or pudding) and this really makes up for the loss. Thanks so much.

sounds perfect for the summer

Thanks for the recipe

Yummy

So it worked...you just thought it was like instant pudding and would thicken sooner than it actually did? Did I read it right? Sorry..doesn't take much to confuse me!!
:-D

Yes. It worked. Just takes a while to jell, just like jello. I made this stuff and ate it until I was sick of it. But, I'm ready to make again. Just won't eat 4 a day. lol.

Hope I didn't post this before......but I make jell O as it says on pkg,using 1 3/4 C water total,then when starting to thicken, stir in one yogurt.Don't stir so it's all thru, you just want ribbons of yogurt.Then let set till jelled. Yum