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Kalachies
KALACHIES
5 CUPS FLOUR 1 LB BUTTER 1 LB CREAM CHEESE 1 EGG 2 TEAS BAKING POWDER MIX TOGEATHER & DIVIDE INTO 3 OR 4 BALLS WRAP SEPERAPTLY & PUT INTO FRIG OVER NIGHT ROLL OUT IN POWERED SUGAR CUT INTO SQUARES AND SPOON IN FILLING AND ROLL OUT FILLING 2 CUPS CHOPPED WALNUTS 2 CUPS SUGAR ENOUGH MILK TO MOISTEN BAKE AT 300 to 350 ABOUT 19 MINS THEN SPRINKLE WITH POWDERED SUGAR enjoy-- so good |
They look decadent...but yummy. :-)
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We call them kifli and yes they are delicious!
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https://www.google.com/search?q=KOLA...UIBygC&dpr=1.1
Those do look good indeed. I might makes some with apple and some of the hardy ones with sausage or cheese. |
Originally Posted by bakermom
(Post 7734641)
We call them kifli and yes they are delicious!
This is what comes up for kifli. It looks equally good but seems to have a different feel. Maybe only a different shape. Either way, you are all making me want some. Thanks for sharing. |
When in college I learned to make kraut runzas. they remind me a little of the above posted recipes.
https://www.google.com/search?q=kifl...HwQ_AUIBygC&dp |
Please explain, "cut into squares and spoon in filling and roll out". I have never made but would like to try.
Originally Posted by Phyllis nm
(Post 7734430)
KALACHIES
5 CUPS FLOUR 1 LB BUTTER 1 LB CREAM CHEESE 1 EGG 2 TEAS BAKING POWDER MIX TOGEATHER & DIVIDE INTO 3 OR 4 BALLS WRAP SEPERAPTLY & PUT INTO FRIG OVER NIGHT ROLL OUT IN POWERED SUGAR CUT INTO SQUARES AND SPOON IN FILLING AND ROLL OUT FILLING 2 CUPS CHOPPED WALNUTS 2 CUPS SUGAR ENOUGH MILK TO MOISTEN BAKE AT 300 to 350 ABOUT 19 MINS THEN SPRINKLE WITH POWDERED SUGAR enjoy-- so good |
These are wonderful cookies and you can get all of the instructions at recipegoldmine.com. We make ours with almonds or pecans.
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Originally Posted by Phyllis nm
(Post 7734430)
KALACHIES
5 CUPS FLOUR 1 LB BUTTER 1 LB CREAM CHEESE 1 EGG 2 TEAS BAKING POWDER MIX TOGEATHER & DIVIDE INTO 3 OR 4 BALLS WRAP SEPERAPTLY & PUT INTO FRIG OVER NIGHT ROLL OUT IN POWERED SUGAR CUT INTO SQUARES AND SPOON IN FILLING AND ROLL OUT FILLING 2 CUPS CHOPPED WALNUTS 2 CUPS SUGAR ENOUGH MILK TO MOISTEN BAKE AT 300 to 350 ABOUT 19 MINS THEN SPRINKLE WITH POWDERED SUGAR enjoy-- so good put your 1 tbs of filling in 1/3 center fold over ends, then start with the short end and roll over by hand like an eggroll, enchilada, or teaques then bake sorry if it is not clear |
Originally Posted by Phyllis nm
(Post 7734430)
KALACHIES
5 CUPS FLOUR 1 LB BUTTER 1 LB CREAM CHEESE 1 EGG 2 TEAS BAKING POWDER MIX TOGEATHER & DIVIDE INTO 3 OR 4 BALLS WRAP SEPERAPTLY & PUT INTO FRIG OVER NIGHT ROLL OUT IN POWERED SUGAR CUT INTO SQUARES AND SPOON IN FILLING AND ROLL OUT FILLING 2 CUPS CHOPPED WALNUTS 2 CUPS SUGAR ENOUGH MILK TO MOISTEN BAKE AT 300 to 350 ABOUT 19 MINS THEN SPRINKLE WITH POWDERED SUGAR enjoy-- so good put your 1 tbs of filling in 1/3 center fold over ends, then start with the short end and roll over by hand like an eggroll, enchilada, or teaques then bake sorry if it is not clear you don't have to fold the ends over just mash the ends close i don't want the nuts falling out the pics are great, thanks |
Originally Posted by Annaquilts
(Post 7734653)
https://www.google.com/search?q=kifl...HwQ_AUIBygC&dp
This is what comes up for kifli. It looks equally good but seems to have a different feel. Maybe only a different shape. Either way, you are all making me want some. Thanks for sharing. http://recipeland.com/recipe/v/kifli...-cookies-16827 My mom's family was Hungarian and these are always a must at Christmas |
We used to fill them with chopped leftover meats and a dash of bbq sauce, sweet &sour sauce, or even just a splash of Worcestershire sauce. We also filled some with leftover ground sausage and a little white gravy. Yummy.
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We use nut filling and apricot. Mom used lekvar too but I don't care for it.
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These look so good. I make something like them but use a jar of mincemeat for the filling.
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Yummy, I love these, I make them with apricot, and a cheese filling, and raspberry
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They sound yummy! Thanks for sharing~
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Our Kifli is similar -- and oh so good.
Filling Ingredients:</SPAN></SPAN> 1/ 2 cube of melted butter</SPAN></SPAN> 1 c. ground walnuts </SPAN></SPAN> 1/2 c. of honey </SPAN></SPAN> 1/2 c. sugar </SPAN></SPAN> 1/2 c. milk (or more as needed to thin the mixture) </SPAN></SPAN> 2eggs</SPAN></SPAN> Filling Directions:</SPAN></SPAN> Put the first five ingredients in a large pan. </SPAN>Mix on low heat, stirring constantly until mixture begins to bubble (this is like a nut custard) Remove from heat and add the eggs one at a time.</SPAN> Cool to lukewarm</SPAN></SPAN> Dough INGREDIENTS:</SPAN></SPAN> 2 cups flour</SPAN></SPAN> ½ teaspoon salt</SPAN></SPAN> ½ cup butter</SPAN></SPAN> ½ cup shortening</SPAN></SPAN> 1-8oz package cream cheese</SPAN></SPAN> Dough DIRECTIONS:</SPAN> </SPAN> Sift together flour and salt. </SPAN>Cut shortening and butter into flour.</SPAN> Soften cream cheese and blend into flour mixture. Place dough in refrigerator to chill</SPAN></SPAN> Roll out on lightly floured cloth or board to 1/8” thickness. Cut into 3” squares with a pastry cutter . </SPAN>Place about 1 tablespoon of filling in one corner and roll – curve slightly into a half moon shape.</SPAN></SPAN> Put on a baking sheet, brush lightly with water and sprinkle with sugar (the latter is optional). Bake 425[SUP]o[/SUP]</SPAN> for 10-12 minutes (or until lightly brown) </SPAN> Cool on a rack</SPAN></SPAN> |
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