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is there anyway you can type the recipe up and post it, as I guess my eyes can't read that small print, thanks
Originally Posted by n2scraplvr
Originally Posted by craftybear
wow, wow, thanks for the recipe!
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Originally Posted by craftybear
is there anyway you can type the recipe up and post it, as I guess my eyes can't read that small print, thanks
Originally Posted by n2scraplvr
Originally Posted by craftybear
wow, wow, thanks for the recipe!
:D :D |
Ok, everyone, here is what you'll need to make the cookies:
~ 1 c. granulated sugar ~ 1/2 c. butter, softened ~ 1 large egg ~ 2 Tb. milk ~ 1/2 tsp. vanilla ~ 2-1/4 c. all-purpose flour ~ 2 tsp. baking powder ~ 1/4 tsp. salt ~ red, yellow and blue food colorings ~ 1/3 c. each of blue, yellow, pink and clear sugars The procedure: 1) In a large bowl, using an electric mixer set on medium, beat sugar and butter until light and fluffy, about 2 minutes. Add egg, milk and vanilla; beat until combined. 2) In a medium bowl, combine flour, baking powder and salt. Gradually add flour mixture to butter mixture; beat until a soft dough forms. Turn dough onto a lightly floured surface. Cut dough into 4 equal sections. 3) Using red food coloring, tint 1 section light pink. Using yellow food coloring, tint another section pale yellow. Using blue food coloring, tint another section light blue; leave remaining piece plain. Roll each piece into a 12-ince rope. Cut ropes in half. 4) Stack the cut ropes, alternating colors, to form a log. Twist the stacked pieces together to blend colors. Gently roll and stretch dough to form a 10-inch log. Wrap the dough in waxed paper and refrigerate until firm, about 1 hour. 5) Preheat oven to 375 deg. F. Grease 2 baking sheets. Pour colored sugars into strips on a plate. Slice the log into 1/4 inch thick slices. Roll slices across sugars; arrange on baking sheets 2 inches apart. 6) Bake until lightly golden, 8-10 minutes. Place baking sheets on wire racks; cool for 10 minutes. Transfer cookies to racks; cool completely. TIPS: ~ The Cookie Wizard says...when slicing the chilled cookie dough, give the log a 1/4 turn every few slices in order to keep the cookies round. ~ It's easy to change the look of these coookies. Use a variety of food coloring and different colored sugars to create your own signature cookie!! Enjoy making with family/friends!! This recipe comes from the Great American Home Baking Cookie Collection from 1984. If you'd like more recipes, try their website @http://www.cookiecollection.com or toll-free @ 800-683-8115. hugs, n2. :D :D p.s. This site has a great looking Peanut Butter Pie recipe. Click on "learn more" and then on pie page, click on "Great American Recipes" from Grandma's Kitchen. JFYI! |
wow, I didn't know about the control plus key and control minus key, thanks as I learn something today
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Originally Posted by craftybear
wow, I didn't know about the control plus key and control minus key, thanks as I learn something today
:-D :-D |
Yummy
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