|
Leftover Pot Roast
Unfortunately, after a couple of days we usually end up tossing leftover pot roast as we don't make it into sandwiches, there's never enough gravy for another meal, etc. I'm thinking maybe I could turn it into a small batch of soup or stew. How do you eat yours up???
Thx! |
I make a curried shepherd's pie with leftover pot roast. Finely chop the roast beef and add a can or two of chopped tomatoes and some curry powder, that is your first layer. The second layer is mashed potatoes mixed with some softened cream cheese.
|
I chop mine into 1 inch cubes and put in soup pot with beef broth,leftover gravy,onions,mushrooms,carrots,peas,beans...cook it til veggies are done.
|
Using a 15oz can of beef broth...or make with bullion.....thicken for gravy. Add the meat & a couple of diced fresh or frozen veggies.Season to taste.Serve over mashed or baked potatoes,rice or noodles. Add salad & have a tasty,economical meal.
|
***
*** Add it to vegetable soup. *** *** Make hash. *** *** Freeze for later use. I do not waste anything. *** |
I make barbecue beef for a hot sandwich.
|
Leftover pot roast can be done into vegetable soup. Put it on the bottom for Shepard's Pie instead of ground beef. Put it into a casserole dish and put a biscuit top for beef pot pie. Break up the beef in a saucepan, add green onion pieces, celery sliced thin and beef boullion and bring to a boil, put in 3 teaspoons of curry powder and a cup of Basmati rice and reduce to a simmer with the lid on for 20 minutes for Beef Curry Rice.
|
Cut into bite size, add cut up potatoes, carrots, onions and water or beef broth. Salt and pepper, buttered bread or rolls and yum!
|
Makes great tacos and burritos!
Mexican food lover here. :) |
Just had soup at my friends house today and she used left over pot roast, potatoes, carrots, celery and beef stock, Great soup on a cold day
|
| All times are GMT -8. The time now is 04:20 PM. |