LEFTOVER TURKEY TORTILLAS

1 lb. sliced turkey breast
1 (16 oz.) jar salsa
6 (7-8 inch) flour tortillas
5 slices cheddar cheese
2 tbsp. sour cream
1 green onion, sliced
1 tbsp. chopped red or green pepper

Cut turkey breast slices into long strips. In bowl, combine turkey with salsa. Arrange 1/6 turkey mixture on each tortilla; roll up. Place tortillas, seam side down, in 12 x 8 inch baking dish. Cook uncovered, on high 3-4 minutes until cheese melts. Top each tortilla with 1 teaspoon sour cream; sprinkle with green onion and red or green pepper. Garnish with jalapeno pepper slices, if desired.