1..Box Duncan Hines Lemon Supreme Cake Mix
3/4..cup hot water 1..Box..3oz Lemon Jello 3/4 cup oil...I use canola 4..EGGS beat them until mix together Oven at 350 Degrees I used the 9" by 13" pan on this too. Mix Jello with Hot water, add Oil and beaten EGGS... Add cake mix to this liquid and beat until Fluffy Bake at 350 Degrees 45min. COOL CAKE COMPLETLEY Mix 1/2 cup sugar and 4 TBS. Lemon Juice...Heat until it comes to a boil..All sugar should be dissolved,a thin syrup. Punch holes with toothpick and drizzle Lemon and Sugar over cake.. Best eaten after 24 hours. |
This is a great recipe. My MIL used to make it frequently. Sure is good with whipped cream on top.
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Oohh, made my mouth water!! :wink:
And then I cracked up when I got to the "ads" at the bottom & the first one was "Diabetes Recipes"! :lol::lol::lol: |
Oooo I bet this is good! I can't wait to try it :D:D:D
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Thanks!
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Can't wait to try it. Lemon is hubby's favorite in anything. Thanks for sharing.
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I use a bamboo skewer to make the holes all the way down to the bottom. Yum!
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Originally Posted by Evie
I use a bamboo skewer to make the holes all the way down to the bottom. Yum!
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Thanks , lemon is my hubbys favorite.
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Great recipe
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