I am looking for a lemon meringue pie recipe that you mix all ingredients together and then cook till thickened. You don't have to fold in or cook part then add together. I got it from someone in online sewing world several years ago. It was a foulproof recipe that was not lumpy and work first time out. I am hoping someone might have it.
Denise

I love the Jello mix....it always turns out great and is soooo good....
bopeep

Jello is what I do. Mine went for $100 at a fund raising auction one time!! It's always delicous!

I use Eagle Brand sweetened condensed milk, lemon juice, two egg yolks. (Reserve whites for meringue.)

Mix all well and pour into graham cracker crust.

Make meringue and put on top of pie. Bake in oven until meringue is browned.

There is probably a recipe with exact measurements on the back of the Eagle Brand label, but I don't have any right now.

sounds good

Yummy