Lemon Squares Pastery ?
Looking for the pastery for lemon squares,
I have the lemon filling already. does anyone have the recipe for the pastery (squares) ? I have looked everywhere. |
A friend of mine makes the best lemon squares. Even though you have the filling, I'm going to share the entire recipe for anyone that's interested. Have you considered using a simple phyllo dough? Anyhow, here goes:
2 cups flour 1/2 cup sifted confectionery sugar 1 cup butter or margarine 4 beaten eggs 2 cups granulated sugar 1/2 cup of fresh lemon juice (about 1 lemon) 1/4 cup flour 1/4 tsp. baking powder Sift together the 2 cups flour with the confectioners sugar. Cut butter or margarine in until mixture comes together and is crumbly. Press into a pan (9 x 12?) sprayed with Pam. Bake at 350 oven for 20-25 minutes until light brown. Beat together eggs, granulated sugar and lemon juice. Sift together 1/4 cup flour and baking powder. Stir into the egg mixture. Pour over the baked crust. Bake 350 for 25 minutes. Sprinkle with confectioners sugar. Cool. Cut into bars. |
That's the same recipe we use. Grandma and mom passed it down to me. :thumbup:
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Here's a recipe I just learned about. Easy and fast for potlucks.... called 2 ingred. lemon bars.
1 box angel food cake 1 can lemon pie filling mix together and put in pam sprayed 9x13 pan and bake 350 degrees for 20 min. sprinkle with powder sugar if you want to. I found that made night before and put in frig it tastes better. Lori |
Lemon Square Pastry
Originally Posted by suzeq45
(Post 5022514)
Looking for the pastery for lemon squares,
I have the lemon filling already. does anyone have the recipe for the pastery (squares) ? I have looked everywhere. very easy and delicious. flo from NNY |
Thanks for the recipe. Love lemon squares!
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oooohhhh, yummy, thank u for sharing
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Here is our favorite, I am always asked to make these.
Lemon Squares Crust: 2 cups flour 1 cup butter ½ cup powdered sugar Cut with pastry blender. Pack firmly into 9x13 pan, greased. Bake 20 minutes at 350°. Filling: 4 eggs 2 cups sugar dash of salt juice of 2 lemons 4 Tbsp. flour 1 tsp. baking powder Beat eggs and add sugar, salt and lemon juice. Mix flour with baking powder and fold into egg mixture. Pour over crust. Bake 25 minutes at 350°. Dust with powdered sugar when cool. |
Has anyone ever tried using lemon concentrate instead of fresh lemon juice?
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Looks similar to one I use - lemon squares are delicious at any time.
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