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-   -   Lime pepper jelly? (https://www.quiltingboard.com/recipes-f8/lime-pepper-jelly-t230135.html)

Dedemac 09-13-2013 08:23 AM

Lime pepper jelly?
 
Does any one have a recipe for a hot pepper lime jelly that works? I make jelly, jam and apple butter for our church bake sale and was requested to make lime pepper jelly.:eek: My hot apple pepper was a hit last year and I will do that again but when I tried to make the lime jelly yesterday it flopped!!!:mad: Any one know of a good cook book or web site I should visit? Thanks!:)

delma_paulk 09-13-2013 05:21 PM

Sorry I cannot help you, but surely interested in this recipe. Love pepper jelly

delma

gennie1950 09-14-2013 02:42 AM

I would love the recipe for hot apple pepper jelly. and also I use the candy flavorings for some of my jellies, the Lorraine ones that come in really small bottles. They do make a lime flavoring. I would use that and add lime zest. I love to make hot pepper jelly I use it for everything, bagels, crackers, marinates and the likes. Hope this idea helps.

mermaid 09-15-2013 12:55 PM

I make hot pepper jelly with cranberry juice. 1 qt cranberry juice, 1 cup hot peppers, 7 cups sugar, 6 oz Certo (fruit pectin), 1 and 1/4 cups apple vinegar--- red food color. In blender, chop jalapeņo peppers in cranberry juice. Strain. In lge container, boil juice, sugar, pectin, vinegar & food color for 2 min. Pour into jars, seal w/ paraffin. Makes 8 &1/2 pts. Love it with pork . So good with cream cheese on bagels. Or just with a spoon. Heehee

mrsjdt 09-15-2013 08:45 PM

When you find the right one, I'd love for you to share!!

Nurse Jan 09-15-2013 09:04 PM

I make this all the time and I use the recipe in the flyer in the Certo box. I do revise the amount of Jalapenos I use depending on whom I'm going to give it to. If you don't find it message me and I'll post it for you.

Nerys 09-16-2013 04:16 AM

I like this recipe from Nigella Lawson, you coud add some lime to it
www.nigella.com/recipes/view/chilli-jam-2692

jaybraueir 09-21-2013 01:05 PM

I tried this recipe a few days ago..and it turned out great!


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