I am looking for a recipe that is a cookie with carmel on top of cookie and melted chocolate chips on top kinda like a twix. I had a recipe a few years ago but can not find it.........Can you help me.

Twix Bar Cookies

1 (14 oz) can sweetened condensed milk

1 ½ sticks salted butter

¼ c white sugar

½ tsp pure vanilla extract

1 ½ c all-purpose flour

6 oz good quality dark or semisweet chocolate chips

For the caramel filling: Preheat the oven to 300F. Pour the sweetened condensed milk into a 9 by 9-inch glass baking dish. Cover with foil and place the dish inside a larger poaching pan. Add water to poaching pan until half way up sides of baking dish. Bake for 60-90 minutes (no need to stir) until thickened and caramel in color. Transfer to a bowl and beat until smooth.

For the shortbread: Preheat the oven to 350F. Cream together the butter, sugar, and vanilla until light and fluffy. Slowly beat in the flour and mix until just combined. Press the dough into a buttered 9 by 9-inch pan and bake for about 20 minutes, or until lightly golden. Allow it to cool on a wire rack.
Pour the warm caramel over the cooled shortbread and let it set and cool completely. Melt the chocolate either in a double boiler or in the microwave, then spread it over the cooled caramel. Allow the chocolate to set completely before cutting into squares.

Yum, Twixes are one of my favs! Thanks!

thanks for the recipe

1 pkg of caramels (14 oz)

1/2 c. evaporated milk

1 pkg of vanilla wafers

8 plain chocolate bars broken into squares

Put the milk and caramels in a microwave bowl and nuke on high for 3 minutes. Stir until smooth then put a dollop on top of each wafer. Place on an ungreased cookie sheet and top with a square of chocolate. Place in a 225 degree oven for 1-2 minutes until the chocolate melts. Spread the chocolate around with a toothpick or small knife. Can be topped with sprinkles, chopped nuts, diced dried fruit or left plain. Makes about 7 dozen.

You can also use Lorna Doone cookies or any other type of wafer/butter cookie.

Remember from my recipe postings, I only do quick and easy. :lol: :lol: :lol:

Thank You for this recipe. I know everyone will love it......