looking for meat loaf pans
 

I an trying to lower my fat intake, and would like to find the 2 pc. meat loaf pans. Bottom pan is the usual loaf pan, the inner pan has holes so the grease drains from the meat loaf. Has any one seen them, or know where to order them?

Go to Google....put in meatloaf pan and you will see several of the pans you are looking for

Another way to reduce the fat with a meatloaf is to cook in the crockpot.

I make my meatloaf the same as usual, and shape it to fit in the crockpot.
Sometimes I make several in advance, and freeze, already shaped.
Place an upside down bowl/dish into the crock, that is big enough for the meatloaf to sit on top.
If it has been frozen, I let it thaw overnight in the frig.
Then set to cook .... and go and sew!

Since I started this, I rarely do meatloaf any other way, as it soon became my favourite!

I avoid some of that problem by using only the leanest ground beef. That said....I have seen some nice ones on the Williams and Sonoma site, if you want to invest a few more $$. They have very good products, but you should be able to find some that are less expensive. I have drooled over many pieces of their cookware and are waiting for a sale on my choices!

I saw the pan you are talking about at our CVS drug store in the aisle that has items seen on TV or your mall may have a store like that too. Just remember when you find this pan and use it when you take it out of the over hold on to both pieces together. Ask me how I know?

I got mine at Wal Mart

Walmart has them.

My grandkids gave me one of these for Christmas 2 years ago. I love it. They bought it at the flea market. I found it on the website as seen on tv. here is the link
http://www.asseenontv.com/detail.php...7eb0a1f4348f30

we sell them at our retail store here in Maine, I think they are made by Nordicware or USA Pans. I'm sure you can find them online through Williams Sonoma or Sur la Tab if you want a good quality pan or PM me and I can mail you one from my store. :)

Have never used a meatloaf pan. I just form it into a shape like loaf of bread/football. I use the leanest of beef but also add 1/2 lb. of ground sausage. Little seasoning since the sausage already is seasoned. Make a ditch down the center and add chopped pre-cooked (drained on paper towel ofcourse). Great meatloaf. May have to get a pan depending on cost.

I live in Iowa and purchased mine at a Family Dollar store...works great. Be sure to spray the pan with a baking spray to make clean up easier!!

Sorry to burst your bubble, but that fat is not really bad for you. It's the sugar that is causing all the trouble. And sugar is in almost everything, including catchup and marinara sauce. Eating sugar just makes you hungry again, and you go for more sugar. Eat some fat and you feel full faster, and can walk away from the sugar.

The best fats to eat are natural fats, as in butter, meat fat (lard) and coconut oil. It takes the medical profession a long, long time to catch up with the fact that they were wrong to tell people to not eat fat, and forget that the sugar is what is making people fat.

Eating fat does not make you fat.

My daughter and I both love this pan but haven't seen it in a while. You can take a wire rack, like a cookie cooling rack, cover it with foil, punch holes in the foil to help with draining the grease down under the wire rack onto a cookie sheet or baking pan. Same effects. You can shape it close enough into a loaf shape. Or shape it in the loaf pan and then partially freeze it and pop it out and put it onto rack. Depends on if you have to have the perfect shape or not

Sugar might be helping making people fat but the fat is the problems with high cholestrol and blocked arteries. I follow the South Beach Diet, low carbs, low fat and high proteins. I'm 60 and my cholestrol stays below 120 total, my sugar is perfect and my blood pressure is low. this comes from a family that has been plaqued with diabetas (all of my sisters and most family members have it) along with hig cholestrol and high blood pressure. I'm not a person that doesn't stray, when I want a soda, I drink the one with sugar, its so much better than when I had aspartame posioning and was constanly ending up in the er getting shot up with pain killers and then taking 2 more weeks to get up enough strength to go back to work full time. Gave up aspartame in Feb 2008 and havn't had the same related er visit since.

all of us have different health issues and none of us can say what's good for the other. That's for the doctors to say

I own the Williams Sonoma meatloaf pans and use them all the time. They really work. I usually make 2 at a time, one for dinner & one to freeze for later in the seal a meal bags.

Have you tried Bed, Bath and Beyond ?

You can also shape the meatloaf and put it on a roaster pan, like the one that came with your stove or on a rack in a roasting pan. This makes the meatloaf brown on all sides and the drippings are in the bottom of the roaster.

delma

I've seen them at Walmart stores

WalMart or Target - had mine for several years now but unless you buy a lower fat content ground meat you will get a lot of fat rendered off and the meatloaf will end up sitting in the fat anyway. I generally use ground turkey and use cooked rice as my filler instead of breadcrumbs.

thank you all for your comments , I shall surely look where you have suggested/ My main goal is to lower fat intake for cholestrol problems, Had open heart surgery this fall, and now am aware of some of the dietary changes I need to make. also, I agree with the person who mentions sugar, as I am diabetic... again, thanks much.

Place 2 pieces of bread in pan then place meat loaf on top bread will soak up the grease. Just discard bread after loaf is cooked. Hope this helps.

I got mine at CVS. Works very well and didn't cost very much.

I got mine at Bed Bath and Beyond.

if you have a walgreens check there i saw meatloaf pans