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-   -   Looking for- No tomato classic simple Chili recipe from scratch (https://www.quiltingboard.com/recipes-f8/looking-no-tomato-classic-simple-chili-recipe-scratch-t280034.html)

Annaquilts 06-29-2016 11:58 AM

Looking for- No tomato classic simple Chili recipe from scratch
 
I am looking for a chili recipe that has no tomatoes, packets, soup or canned items.
Just dried navy beans/kidney, onions,chili powder, ground beef and?
I think recipe was posted once but I can not find it.
I am really craving it but can not remember the recipe or where I stored it. LOL Please help?

plainpat 06-29-2016 04:39 PM

Here is one,but try google for tomato free chili.
http://www.strictlydelicious.com/pal...ghtshade-free/

Peckish 06-30-2016 08:35 AM

You can go to Allrecipes.com and do a search. Their search feature will allow you to search for recipes both with and without ingredients you name. In other words, you can search for "chili" recipes that include "ground beef, navy beans, and onions" while leaving out those recipes that include "tomatoes". You may get a couple recipes that include canned soup, but those are easily replaced with homemade items.

I have found some of my family's most-loved recipes with this feature.

Good luck!

Feather3 07-01-2016 01:47 AM


Originally Posted by Annaquilts (Post 7589809)
I am looking for a chili recipe that has no tomatoes, packets, soup or canned items.
Just dried navy beans/kidney, onions,chili powder, ground beef and?
I think recipe was posted once but I can not find it.
I am really craving it but can not remember the recipe or where I stored it. LOL Please help?

I don't use tomatoes in my chilli. I make it the way my Grandmother always made it:

In a stock pot brown together:

1.5 to 2 pounds of Ground Beef ( I use Ground Chuck) depends on how much meat you like in it.
1 small onion diced (about 1/4 cup)
1 Tablespoon of your favorite chilli powder.

Add 1 large can of kidney beans ( I prefer the light colored ones), another Tablespoon of chilli powder & 1 can of water. Add salt & pepper to taste. Cover & bring to full boil, then turn down to slow boil (usually Medium heat). Cook until the juice thickens & beans are soft. About 1 -1.5 hours. I actually like it better after it's been refrigerated & re-heated.

madamekelly 07-01-2016 02:47 AM

Also, you could look up chicken chili recipes, most have no tomato and you can use beef in place of the chicken.


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