I bought Roast Pork and looking for recipe to try.

1 pkg Italian Dressing
1 pkg Ranch
1 pkg Brown Gravy Mix

Mix together with 1 - 2 cups of hot water and pour over roast. I also add sliced onions & some chopped garlic. Simmer on low covered in the oven or in the crock pot. The sauce makes a wonderful rich gravy for mashed potatoes or rice. We just had this for dinner tonight. I have made it with pork beef and chicken. Excellent on all. IF the gravy is not as thick as you would like..just add a bit of corn starch and it thickens right up.

Use a crock pot. put some sliced onions in bottom, put in pork roast and pur a can of Root beer over top. let cook all day, til tender.

Foodnetwork.com has some fantastic recipes...
Purple that one with the root beer sounds interesting...
crafty_linda_b

thanks for some great recipes ideas.

My favorite way is to roll it in a mixture of salt, pepper and sweet paprika, roast it, and the last 15 minutes, spread a mix of shredded gouda cheese a little water and cornstarch and brown that on top. Some will drip down and it makes the best flavored pork roast and gravy!

making my mouth water

What peice of pork did you get to roast? a butt a loin
or a crown makes a huge difference in cooking.

#1

Pork roast or loin
one packet dry onion soup
Jalapenos to taste.
Cook all day in crock pot.

Great on a plate , shreadded for sandwiches ,and wonderful on flour tortillas with cheese and sour cream.

#2 ( This is good with beef or deer roast too.

Roast
1 packet dry onion soup
1 can cream of mushroom soup
put dry soup on meat cover with mushroom soup.
DO NOT ADD LIQUIDS!
Cook in crockpot, makes it's own gravy, If you want lots of gravy for potatoes or rice just double the soup. I make two meals from this. One meal with potatoes or rice and the second one shreaded on buns for sandwiches.

I like to put them in the crock pot with apple pie filling or cherry pie filling...yum

I need to get my eyes checked. I read Roast Snake! LOL!

allrecipes slow cooker carnitas: http://allrecipes.com/Recipe/slow-co...as/detail.aspx

Chipotle "copy-cat" carnita recipe:
CHIPOLTE'S PORK SHOULDER
------------------------

1 pork shoulder roast, boneless (5-6 pounds, marinate if you like)
2-3 tablespoons olive oil
4 medium tomatoes (peeled, if desired)
1 onion, thinly sliced
1 teaspoon cumin powder
2-4 sprigs fresh oregano (or 1/2 teaspoon crushed or powdered)
2 whole cloves
2 bay leaves
2 dried chipotle chilies
3/4 cup water or meat stock
Salt/pepper to taste

Salt and pepper the pork shoulder; allow the meat come to room
temperature, about 2 hours.

Preheat oven to 325 degrees F.

Add olive oil to a large ovenproof pan. Sear the pork over medium-high heat until very brown on all sides. Remove pork from the pan; let rest on a platter for 10 to 15 minutes.

Leaving an even coating, drain excess oil from the pan. Add onions; sweat over low heat until translucent. Return pork to the pan; add remaining ingredients. Cover pan, place in the oven and cook for 2 to 3 hours or until the internal temperature reaches 140 to 150 degrees F. Let pork rest 10 to 15 minutes before slicing

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No, I don't have carnitas on the brain...