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Looking For A Specific Recipe Without A Name
My mother passed ten years ago this April. When she died, her recipe binder disappeared with all of her hand written copies of her favorite recipes. I had memorized all of her recipes, except for one. I know a few of the ingredients in it, but I must be missing something because whenever I try to recreate it, it comes up short of hers. It had mixed vegetables, cream of mushroom soup and American cheese slices. It was a creamy vegetable medley. Knowing my mother, she probably got the recipe from a magazine or the back of a package/soup can. She would have probably found it around the late eighties to very early nineties, since her family doesn't remember hearing of it before she married my father. Does anyone remember a recipe like this?
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Sounds good to me. Try adding seasoned bread crumbs on the top. Hugs and Bon Appetite !
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Originally Posted by Ps 150
(Post 6520729)
My mother passed ten years ago this April. When she died, her recipe binder disappeared with all of her hand written copies of her favorite recipes. I had memorized all of her recipes, except for one. I know a few of the ingredients in it, but I must be missing something because whenever I try to recreate it, it comes up short of hers. It had mixed vegetables, cream of mushroom soup and American cheese slices. It was a creamy vegetable medley. Knowing my mother, she probably got the recipe from a magazine or the back of a package/soup can. She would have probably found it around the late eighties to very early nineties, since her family doesn't remember hearing of it before she married my father. Does anyone remember a recipe like this?
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does this sound like it? Try this site. http://www.kraftrecipes.com/communit...le-133866.aspx
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Originally Posted by Grammie Sharon
(Post 6521061)
does this sound like it? Try this site. http://www.kraftrecipes.com/communit...le-133866.aspx
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Did it have hamburger or some kind of meat on bottom?
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I make this all the time. Good even if it is not the prized recipe.
California Casserole 2 packages frozen California blend 1 1/2 cups prepared rice 1 can mushroom soup 1- 16 oz cheese whiz or any cheese Thaw vegetables and prepare rice. Mix, add soup and cheese. Put into a buttered, 9x13 pan. Bake 30 minutes at 350. Last five minutes top with canned onion rings and finish baking. |
Thanks Dianne for sharing your recipe. I sure sounds good and I think I will try it on one of our cold days. Thanks again.
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No, there was no meat or rice. Just mixed vegetables (frozen) and a cream of mushroom sauce.
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Here is one my dad's friend brought one time and it was great.
vegatabe casserole 2(15oz) cans Veg-All , 1/2 c chopped onion, 1 (5 oz .) can sliced water chestnuts, 3/4 c. mayonnaise, 1 stick butter , 1 c grated cheese , 1 pkg. Ritz crackers Stir Veg-All , onions, wateer chestnuts, mayonnaise and cheese and pour into casserole dish. Melt butter and pour over crushed crackers. Sprinkle over casserole and cook at 350 for 30 min. |
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