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I'm thinking this was one of those "fad" recipes that make the rounds from time to time, not one from a published cookbook.
I got it from a friend 40 years ago, and I've lost contact with her now. Thanks for posting your recipe Minnesewta, I'll look it up!
Originally Posted by craftybear
okay, we will find it, do you remember if it came from a particular old cookbook???'
Originally Posted by CRH
Thanks Craftybear: Found a lot of delicious sounding recipes, but not the one I'm looking for. They all used frozen roll dough and looked pretty easy, think I'll try one of them.
But still looking for the one that uses pudding mix and you add the flour, sugar, etc., and maybe yeast, roll it into circles, cut in 'triangles' and roll up into crescent rolls. Thanks! Minnesewta: (cute name) Yes, I would like to have your recipe, sounds very good! Thanks! |
CRH i found your receipe but I don't how to post it from the web site, I e=mail me a copy and I will e-mail it to you.
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CRH i found your receipe but I don't how to post it from the web site, I e=mail me a copy and I will e-mail it to you.
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Originally Posted by Marye
CRH i found your receipe but I don't how to post it from the web site, I e=mail me a copy and I will e-mail it to you.
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This is the recipe Marye sent me: Looks like the recipe I remember or VERY similar. Thanks a lot Marye, its so great that people care enough to help. I had searched the net for hours and hadn't found it. :-D :-D
BUTTERSCOTCH CRESCENT ROLLS --------------------------- 1 pkg. yeast 1/4 c. warm water 1 pkg. butterscotch pudding 1 1/2 c. milk 4 1/2 to 5 c. flour 1 tsp. salt 2 beaten eggs 1 stick and 1 tbsp. butter Prepare pudding using 1 1/2 cups milk. Add butter, salt, and beaten eggs to pudding mixture. Blend pudding mixture into yeast. Add flour, beating after each addition. Knead 5 minutes. Let rise 1 1/2 hours or until it doubles in size. Divide dough into 4 parts. Roll each into a 12 inch circle. Cut each circle into 12 pie shapes. FILLING: 2/3 c. coconut 2 tbsp. flour 1/2 c. butter, melted 2/3 c. brown sugar 1/2 c. chopped nuts To each pie shape, add 1 teaspoon filling. Roll into crescent shape. Place on greased cookie sheet. Rise 1 hour. Bake at 375 degrees for 12 to 15 minutes. GLAZE: 1/4 c. brown sugar 2 tbsp. milk 2 tbsp. butter 1 c. powdered sugar Combine first 3 ingredients. Boil 1 minute. Stir in powdered sugar. Pour glaze over warm rolls. -------------------------------------------------------------------------- Visit Cooks.com Recipe Search for the most recipes! http://www.cooks.com |
I am going to fix them for breakfast in the morning.
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glad you found it, sounds yummy, now all of us can make the recipe!
thank you!
Originally Posted by CRH
This is the recipe Marye sent me: Looks like the recipe I remember or VERY similar. Thanks a lot Marye, its so great that people care enough to help. I had searched the net for hours and hadn't found it. :-D :-D
BUTTERSCOTCH CRESCENT ROLLS --------------------------- 1 pkg. yeast 1/4 c. warm water 1 pkg. butterscotch pudding 1 1/2 c. milk 4 1/2 to 5 c. flour 1 tsp. salt 2 beaten eggs 1 stick and 1 tbsp. butter Prepare pudding using 1 1/2 cups milk. Add butter, salt, and beaten eggs to pudding mixture. Blend pudding mixture into yeast. Add flour, beating after each addition. Knead 5 minutes. Let rise 1 1/2 hours or until it doubles in size. Divide dough into 4 parts. Roll each into a 12 inch circle. Cut each circle into 12 pie shapes. FILLING: 2/3 c. coconut 2 tbsp. flour 1/2 c. butter, melted 2/3 c. brown sugar 1/2 c. chopped nuts To each pie shape, add 1 teaspoon filling. Roll into crescent shape. Place on greased cookie sheet. Rise 1 hour. Bake at 375 degrees for 12 to 15 minutes. GLAZE: 1/4 c. brown sugar 2 tbsp. milk 2 tbsp. butter 1 c. powdered sugar Combine first 3 ingredients. Boil 1 minute. Stir in powdered sugar. Pour glaze over warm rolls. -------------------------------------------------------------------------- Visit Cooks.com Recipe Search for the most recipes! http://www.cooks.com |
Is the pudding instant or the kind you cook for this recipe?
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That's a LABOR OF LOVE recipe!
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That sounds SO good!
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