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I posted that I was making this and several asked for the recipe, so here it is!
You will need a large crockpot, mine is a large oval one, but a round one works... A beef roast about 3 pounds trimmed if you like. 1 package of Taco seasoning mix 1 medium onion finely diced 1TBSP garlic powder 4 cups of water * 2 cans regular ro-tel tomatoes* optional Place beef roast(the cheaper the better) into the crock pot sprinkle the taco seasoning and garlic on top, pour on the water and toss in the onion..cover and turn on high..cook for about 6 hours until tender, then using two forks, pull it apart so that it is shredded beef... at this point I turn it down, add 2 cans of ro-tel tomatoes and let it cook down. Store in the fridge or freezer until needed. This size roast will make enough for 3 meals since it is just hubby and I. I use this as burrito, enchilada filling and for tortilla soup. It is crazy good... you can also use chicken breasts if you like..same thing..but with chicken! |
yum!It sounds really good, kids here will LOVE it! Thanks!
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That sounds yummy! Thanks for the recipe.
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Sounds awesome, I will give it a try :-D
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Husband says sounds so printed it
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Thanks I will have to give it a try, I am always looking for something new to make
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making our enchiladas with it tonight...YUMMMMM
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I printed it off, going to use it. It's low fat with the chicken.
Thank you Barb |
hubby just loved it, topped with sharp cheddar and black olives and diced green onions...and a salad on the side..
I can not eat the tortilla, so mine was meat, and cheese in a backing dish then topped with onion, olives and diced tomato....really good! |
Sounds good. Will have to make it.
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Where I live in Arizona, machaca is something totally different. Here, machaca is dried beef jerky that has been ground or pounded and then reconstituted.
http://en.wikipedia.org/wiki/Machaca This sounds like what we would refer to as green chili beef. Add a can of mild diced green chilies to this recipe--yum-yum. |
Originally Posted by kso
Where I live in Arizona, machaca is something totally different. Here, machaca is dried beef jerky that has been ground or pounded and then reconstituted.
http://en.wikipedia.org/wiki/Machaca This sounds like what we would refer to as green chili beef. Add a can of mild diced green chilies to this recipe--yum-yum. |
Boy does this sound good. I'm always looking for easy recipes and this is so easy to throw together. I'm trying this for Sunday. Thanks for the recipe.
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Sounds good
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fantastic....great to freeze too!
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