Originally Posted by NauDeeGal
Thank you for sharing this recipe!
It is good to know alternatives! :D 8-) ;) |
Bisquick has BUTTERMILK in it. Where is that ingredient? I've seen other baking mix substitutes, & all of them have at least got dry powdered milk in them. I'm wondering what the elimination of the milk/buttermilk (with its accompanying tang) will affect whatever you cook with this mix?
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Originally Posted by winter012
Bisquick has BUTTERMILK in it. Where is that ingredient? I've seen other baking mix substitutes, & all of them have at least got dry powdered milk in them. I'm wondering what the elimination of the milk/buttermilk (with its accompanying tang) will affect whatever you cook with this mix?
For pancakes, you would stir 2 c. of baking mix w/1c. of milk and 2 eggs in a bowl until blended. Pour 1/4 c. portions on a hot griddle, cook til edges are dry, turn, cook until golden. It makes 14 pancakes. For waffles, stir 1-1/3 c. milk, 1 egg and 2 TB. veg. oil in a bowl til blended. Pour onto a hot griddle iron. Bake til the steaming stops. Makes 12 4-inch waffles. For biscuits, stir 2-1/4 c. baking mix w/2/3 c. milk. When the dough forms, turn it out onto a surface sprinkled with extra mix, knead 10 times, roll dough 1/2 inch thick, cut with 2-1/2 inch cutter. Place on ungreased cookie sheet. Bake 8-10 min in preheated 450* oven or til golden brown. Makes 9 biscuits. :-D :-D :-D |
Thanks
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