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tropit, do you think we can use tomato juice in place of the water or the red version.
Also I might need to find a press online, any hints as to what to look for, am a widow so would not need a costly one. I do use organic WW for baking. Thank you for the flour recipe. |
I have always wondered how they are made. Thank you for the recipes! I will certainly try these!
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What brand of press do you recommend?
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Originally Posted by jmoore
(Post 7999663)
I might have a difficult time finding Masa here in Maine...that’s what I miss about living in California, especially Mexican food. Thank you for sharing the recipe, I’m definitely going to try them once I find the ingredients.
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Originally Posted by pennycandy
(Post 8000150)
I'm in Maine also. Both Walmart and Shaw's have masa in my area.
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Originally Posted by tropit
(Post 7999783)
Ahhh....you were in my neck of the woods! Had I known, I would have asked you up here for dinner. Funny, Maine is on my travel list. I want to go to Acadia National Park and see the fall colors some day.
~ C |
I bu them at the 99 cent store and they are just as good as any I have bought anywhere. And they last a long time in the refrigerator.
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My friend used to tease me about never getting married because I could never get my tortillas to balloon up. I loved making tortillas with her mother and got those asbestos fingers from turning them on the grill. Love the memories. PS married even without rising tortillas.
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Originally Posted by Onebyone
(Post 8000070)
What brand of press do you recommend?
~ C |
Originally Posted by Iraxy
(Post 8000556)
My friend used to tease me about never getting married because I could never get my tortillas to balloon up. I loved making tortillas with her mother and got those asbestos fingers from turning them on the grill. Love the memories. PS married even without rising tortillas.
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