Maple BBQ Pulled Chicken
Serves 6-8 ◦2 kg (4.5 lb) bone-in chicken pieces * ◦1 large yellow onion ◦4 cloves garlic ◦3 serrano chili peppers ** ◦1/4 cup + 1 tbsp tomato paste ◦1.5″ chunk of ginger ◦1 tbsp chipotle chili powder ◦2 tsp cumin powder ◦1.5 tbsp smoked paprika ◦2 tbsp oregano ◦2 tbsp Dijon mustard ◦1/3 cup packed brown sugar ◦1 tbsp worcestershire sauce ◦2 tsp fish sauce ◦3/4 cup maple syrup ◦1/2 cup red wine vinegar ◦1/4 cup water ◦Salt and pepper to taste * It’s nice to use a blend of white and dark meat, so I used about 3 large breasts and 3 chicken legs/thighs. Pulled turkey is absolutely fabulous, and if you like you can substitute 2 medium bone-in turkey breasts (about 1 kg each) for the chicken pieces. ** Jalapenos are a good substitute if you don’t have serrano peppers. |
Thank you, but I may have to stop sewing for a few days and work in the kitchen--you have some great recipes!
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Thanks
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