I was always taught that the reason mashed potaoes got gummy and pasty was from being overworked and that you should only use a potato masher, never an electric mixer.
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Originally Posted by SueZQ from MN
(Post 8521993)
I was always taught that the reason mashed potaoes got gummy and pasty was from being overworked and that you should only use a potato masher, never an electric mixer.
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Originally Posted by SueZQ from MN
(Post 8521993)
I was always taught that the reason mashed potaoes got gummy and pasty was from being overworked and that you should only use a potato masher, never an electric mixer.
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A simple masher is a lot easier to clean up too! Somethings are better done manually
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Reporting in. We had our turkey meal tonight. My part is the turkey and the mashed potatoes. I did use the kitchen aid paddle and the potatoes were russets. I used some of the the potato water and a lot of butter. Also salt and white pepper because we like it. Many compliments on both. The paddle was not hard to wash. Also the turkey came out great. Moist and delicious. Sometimes another method will work well too.
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I add butter, sour cream, and a rounded teaspoon of horseradish per serving. Great with steak!
For sweet potatoes, I mix equal part butter, lemon juice, and maple syrup and heat it up to dissolve the butter. Also good to baste on the skin of chicken when baking. |
I like to add cream cheese to mashed potatoes. I prefer to use old fashioned red potatoes.
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