Meatball Calzones
Prep Time: 20 minutes Cook Time: 22 minutes Yield: Serves 4 Cost per Serving: $3.50 Ingredients • 1 cup part-skim ricotta • 1 cup shredded reduced-fat mozzarella • 1 10-oz. package frozen chopped spinach, thawed and squeezed dry • 1 pound frozen pizza dough, thawed • 1 1/2 cups tomato sauce • 1 12-oz. package frozen cooked meatballs, each cut in half Preparation 1. Preheat oven to 425ºF. Mist a baking sheet with nonstick cooking spray. Combine ricotta, mozzarella and spinach in a bowl. 2. Divide dough into four equal pieces and roll each piece into an 8-inch circle. Spoon 2 Tbsp. sauce in center of each dough round and spread over dough, leaving a 1-inch border. Divide cheese mixture among dough rounds and spread over tomato sauce. Top each dough round with meatball halves. 3. Fold dough over filling to create half-moon shapes. Press edges to seal. Bake until golden, 18 to 22 minutes. Serve with remaining sauce for dipping. |
i love calazones
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Thanx...I have been wanting a recipe for calzones!
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Thank you for the idea!
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Thanks
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