Quiltingboard Forums - Meatless, cheese lasagna

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I use wraps instead of lasagne noodles.

Quote:

Originally Posted by Jo Anne B. (Post 8202907)

Jogging thru my memory, pretty sure you will use 18 shells and still have left over (uncooked)shells. Not to worry, they will be great.

Thank, again. One more question for you, Jo Anne; I'd like to put the shells together on Friday, then refrigerate and bake them on Saturday. Your thoughts?

Nita, my recipe is much like Joanne B. I use Romano cheese but Parmesan is also fine. The large shells are so easy to fill.
Now I want to join you for this event! :D
About cheese- since I'm 100% Italian I'm a bit of a purist. I grate my own cheese and buy it from an Italian market. The only cheese I don't recommend are the ones that come all grated like Kraft (I think that's the one) The taste of those is way off!!!
Oh- and don't overdue the sauce :) You don't want a mushy mess!

Yes! You can def make them the day before. As I said just don't overdue the sauce.

Quote:

Originally Posted by SusieQOH (Post 8203070)

LOL, I would love for you to join in the fun of this Mystery Murder Dinner Party, but the distance from Ohio to NY might be problematic (BTW, my hubby graduated from University of Dayton Ohio, so I know it is a l-o-n-g drive). Thanks for all your advice ... you and JoAnne have been a great help. Bon Appetite!

Nita, glad to help!
BTW I'm from Utica, grew up there and also lived for many years in Syracuse.