|
I think the stovetop stuffing in the box doesn't have a seasoning packet. I think the bread cubes are seasoned. I'll have to go buy a box and see for myself how this works. My husband loves meatloaf, when I make it I freeze part of it. I go to ladies night twice a month. I thaw it for him so he has a decent meal while I'm dining with my best buddies.
|
Oh my, you guys are making me hungry and I love meatloaf, thank you for sharing your recipes
|
Originally Posted by Love2Craft
(Post 8263006)
Did you,is the seasoning packet in with the dry bread? And...did you use the whole box? It sounds like a really good idea.
|
Originally Posted by Battle Axe
(Post 8262793)
Great info. Meatloaf is one of the meals I can still cook. My recipe is in an old Betty Crocker c.1961 cookbook, called Fluffy Meatloaf.
1 pound hamburger half pound ground lean pork 3 medium slices bread torn in pieces with 1 1/4 cups milk OR 1 cup milk with 1 cup dry bread crumbs ( I take 4 old dry biscuits and put them in the Cuisinart work bowl and grind them up and then add 1 cup buttermilk) 1 beaten egg 1/4 cup minced onion 1 1/4 teasp salt. 1/4 teasp or Each of the following: pepper, dry mustard, celery salt, garlic salt, dry mustard and sage. 1 Tlbs. Worchestershire sauce or some ties I put terriaki sauce Bake 350 degrees for 90 minutes. Put some ketsup on the top the last 15 minutes. |
I make Meatloaf the same way but my recipe is
2lbs. ground round. 1 box stove top stuffing 1/2 cup of milk mix all together and bake for 1 hour @ 350. covered with foil. I have been making it for years. all my family love it. also it can be doubled for more people. |
I am going to try this Today!..needed an idea. My 'go to' for yrs is ''sweet & sour meatloaf". The usual meat, eggs, onion, bell pepper, seasoning, bread crumbs. The binder and glaze is 1 can tomato sauce, 1/4 cup brown sugar, 1/4 cup cider vinegar, 2 T. prepared mustard, all mixed together. I put half in the meat, top with the remainder half way thru cooking. I got from a book many yrs ago (wish I still had it), called '365 ways to cook hamburger'.
|
| All times are GMT -8. The time now is 01:13 AM. |