Mexican Jello Dessert
5 different flavors of Jell-O, each 3 oz. pkt size 1 pkt of unflavored gelatin 1/2 cup water 1 can of evaporated milk 1 can of condensed milk Prepare each of five Jell-O packages per package direction and pour into 5 separate trays or pans and chill in fridge until set. These will later be cut into one inch cubes . Make the Jell-O binder by dissolving the plain unflavored gelatin into water . When set blend in both types of canned milk. Into 2 serving bowls place in the set Jell-O cubes. Pour and divide in the milk mixture and carefully stir into both bowls of Jell-O cubes. Chill to set and Jell-O cubes are bound in the milk mixture. Yield: 2 bowls or 12 servings |
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