mild salsa recipe
Im looking for a mild salsa recipe, I used to have one but dont know what I did with it. So I will come to the quilting world for one.
thank you crafty3236 |
This is our favorite salsa. My kids love it, hubby, too. It's always a big hit at potlucks:
Salsa Ingredients: 14 1/2 ounces can tomatoes and green chiles (like Ro-Tel) 14 1/2 ounces can whole peeled tomatoes plus the juice 1 tablespoon jalapenos (canned, diced, not pickled) PLUS 1 teaspoon jalapenos (canned, diced, not pickled) 1/4 cup diced onion 3/4 teaspoon garlic salt, to taste 1/2 teaspoon cumin, or more to taste 1/4 teaspoon sugar, to taste * Directions: Place jalapenos and onions in processor; process for just a few seconds. Add both cans of tomatoes, salt, sugar and cumin.* Process all ingredients until well blended, but do not puree. Place in covered container and chill. A couple of hours of chilling will help the flavors to develop.* Serve with your favorite thin corn tortilla chips. |
You must add Fresh Celentro.....chopped up..adds flavor.
|
This came from one of our old established restrauants from years back. The last of the original owners has passed and we were fortunate to get a copy of this recipe. I made lots of it this year when the veggies were coming in from our garden.
MEXICO CHIQUITO SALSA 2 cans diced peeled tomatoes (or 1 large can) 1/2 small bell pepper 3 chopped jalepeno peppers (optional) (I used one and it gave it a good spice) 1 Tbsp fresh cilantro 1 Tbsp vinegar 2 tsp garlic salt Blend together in blender. (I would blend the other ingredients and then add the tomatoes; otherwise it can become too soupy. Put in refrigerator and let cool. |
All times are GMT -8. The time now is 02:06 PM. |