These are unbelievably good.

Mt. Dew Apple Dumplings

2 granny smith apples
2 cans 8 ct. crescent rolls
1 cup butter
1 cup brown sugar
3/4 cup white sugar
1 tsp. vanilla
cinnamon to taste

Preheat oven to 350 degrees

Peel and slice apples into 8 wedges each. Unroll crescent rolls and roll up an apple in each one. Place in 9 x 13 pan. In a sauce pan mix butter, sugars, vanilla and cinnamon. Don't boil, but just let the butter and sugars melt. ( you don't want the sugars to crystallize) Pour mixture over the apples and then pour a can of Mt. Dew over all. Sprinkle with cinnamon. Cover with foil and bake for 30 minutes and then uncover and bake another 10 to 12 mins.

I see you follow Pioneer Woman too! I'm testing these with my paper crafting friends on Monday.

Well I don't follow pioneer woman, but maybe I should. Is it a magazine? My stepmother gave me this recipe over Thanksgiving and I just made it yesterday. My daughter came by today and tried it and said it was dangerous. LOL

I also make these with fresh peaches.my recipe calls for all white sugar.now I need to try this.sometimes I use only a half can of mountain dew.this recipe was a winner at the peach contest in s,c.

It sounds wonderful.

Yum!

You can also use 7-Up or Sierra Mist instead of Mountain Dew and I've used the diet cans of the sodas too. Also, it's an easy recipe to halve for just the two of us. I use an 8x8 or 9x9 pan but still use the two apples, cutting each one into four pieces to make the 8 dumplings.

I took these to our prayer/study group and brought home a licked clean dish.

[quote=DeEtta]These are unbelievably good.

Mt. Dew Apple Dumplings

Thanks so much! :P This sounds awsomely yummy. I have my small family over on Christmas Eve and plan to use your recipe!

this recipe is popular at our church meals too. BTW you can substitute pineapple chunks as well as canned peaches. anything with this much sugar & butter/margrine HAS to be good!!! my recipe calls for 1-1/2 sticks margarine and all white sugar.