I will report in on my experiment soon...

Thanks, am anxious to hear how it turns out.

What recipes do you use? Or what do you sub it for or how do you just add Sourcream or Cream cheese to a recipe? I would love to know!!
Thanks,
Kirsten

Applesauce is a great substitute for oil in many recipes, just not for cookies! It makes cakes and quick breads very moist and delicious!