Muffins
Sift together in large bowl:
2 cups all purpose flour 2 tsp. soda 1/2 tsp salt 2 tsp cinnamon 1.25 cups white sugar Stir in: 2 cups grated carrots 1/2 cup raisins 1/2 cup chopped nuts 1/2 cup coconut 1 apple grated In second bowl mix: 3 eggs 1 cup vegetable oil 2 tsp vanilla Stir this into flour mixture. Stir just enough to make everything wet - do NOT overmix. Use paper liners and fill halfway or a tad bit more. Bake 20-25 minutes in 350 oven. (another old recipe which I have not made for a long time) |
Originally Posted by tranum
(Post 8189888)
Sift together in large bowl:
2 cups all purpose flour 2 tsp. soda 1/2 tsp salt 2 tsp cinnamon 1.25 cups white sugar Stir in: 2 cups grated carrots 1/2 cup raisins 1/2 cup chopped nuts 1/2 cup coconut 1 apple grated In second bowl mix: 3 eggs 1 cup vegetable oil 2 tsp vanilla Stir this into flour mixture. Stir just enough to make everything wet - do NOT overmix. Use paper liners and fill halfway or a tad bit more. Bake 20-25 minutes in 350 oven. (another old recipe which I have not made for a long time) ~ C |
I must go through my high school recipes. i have two of those little metal boxes full of them. there must be some good ones in there. Your muffins sound great except for coconut but then, i've been surprised at eating some things with it in them. thanks.
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Originally Posted by nativetexan
(Post 8190073)
I must go through my high school recipes. i have two of those little metal boxes full of them. there must be some good ones in there. Your muffins sound great except for coconut but then, i've been surprised at eating some things with it in them. thanks.
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Sound good. It's time to make something else yummy.
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APPLE BREAD/MUFFINS
(absolutely DELICIOUS) 1 cup canola oil ( I use 3/4 cup) 3 eggs--beaten 2 cups sugar 3 cups flour 1/2 tsp salt 1 tsp soda 1 Tbsp vanilla 1 cup chopped nuts ( I use walnuts) 2 cups chopped, peeled apples (can use apples that are getting a bit older) Mix with wooden spoon! Bake at 350 degrees::: Tube pan--- 60-90 minutes Texas size muffins--- 30 minutes Regular muffins---20 minutes |
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