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I do two cranberry dishes. The first is traditional with orange zest (hopefully from our own tree) and the second is spicy -- the earlier I make it the more it marinates and the tangier it gets. My nephew was in Korea last year for Thanksgiving and he asked for the tangy recipe. His wife and son were with her family and she asked for the other recipe. They said it was a way to keep a family tradition since they will be far away most years now.
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Thanksgiving for me is baked Turkey, mashed potatoes, gravy corn and brown & serve roll and can't eat it without CRANBERRY SAUCE. I don't really like turkey and can only eat it with cranberry sauce.
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Corn Pudding
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Originally Posted by Tinabug
(Post 4676623)
What is the one side dish that you cannot do without on Thanksgiving. Besides Turkey, stuffing, ham, potatoes and that green bean casserole!!! I'm cooking Thanksgiving dinner for the first time in years!!!
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