My Ambrosia
 

After making ambrosia for Thanksgiving, I wanted more, but a lower sugar version. So, I left out the marshmallows, and, in a large bowl, I mixed
1 cup sour cream
1/2 cup Splenda
Then added my favorite fruits, refrigerated an hour, and had ambrosia for days.
Sometimes I add chopped nuts and shredded coconut if I have some on hand.
Usual fruits:

• sliced strawberries
• halved grapes
• drained mandarian oranges
• raspberries
• blueberries
• chopped fresh pineapple

I will have to put that on my list to make tomorrow.
Thank you for sharing.